Sale Price:
$19.00
Original Price:
$21.00
SHIPPING INCLUDED
Limited reserve roast - when it’s gone, it’s gone!
Roasted Velvet is a limited-reserve medium roast with impeccable manners and absolutely no interest in behaving modestly. Flavor notes are silky chocolate, brown sugar, orange peel, dried apricot, and the unwavering conviction that your grind setting is a personality trait. It opens plush and cocoa-rich, brightens with a perfectly timed touch of citrus, and settles into a soft fruit sweetness that feels less like a finish and more like being shown to the best chair in the room.
Each batch is roasted to bring the chocolate and brown sugar forward while allowing the orange peel and dried apricot to make a suitably elegant entrance. The body is velvety, the balance exacting, and the finish so composed you might assume it has never hurried for anything in its life.
Pairs well with marble counter tops, burr grinders calibrated with unnecessary ceremony, and handcrafted mugs that have never seen the inside of a break room.
If Roasted Velvet fails to impress you, no apology is necessary. Taste is personal, and admission was never guaranteed.
In all seriousness, Roasted Velvet performs beautifully across most brewing methods. Enjoy it as espresso, cold brew, French press, drip coffee, pour-over, or cold press. Each preparation reveals a different part of its chocolate sweetness, bright citrus, and dried-fruit character. However you make it, expect an exceptionally smooth and satisfying cup.
SHIPPING INCLUDED
Limited reserve roast - when it’s gone, it’s gone!
Roasted Velvet is a limited-reserve medium roast with impeccable manners and absolutely no interest in behaving modestly. Flavor notes are silky chocolate, brown sugar, orange peel, dried apricot, and the unwavering conviction that your grind setting is a personality trait. It opens plush and cocoa-rich, brightens with a perfectly timed touch of citrus, and settles into a soft fruit sweetness that feels less like a finish and more like being shown to the best chair in the room.
Each batch is roasted to bring the chocolate and brown sugar forward while allowing the orange peel and dried apricot to make a suitably elegant entrance. The body is velvety, the balance exacting, and the finish so composed you might assume it has never hurried for anything in its life.
Pairs well with marble counter tops, burr grinders calibrated with unnecessary ceremony, and handcrafted mugs that have never seen the inside of a break room.
If Roasted Velvet fails to impress you, no apology is necessary. Taste is personal, and admission was never guaranteed.
In all seriousness, Roasted Velvet performs beautifully across most brewing methods. Enjoy it as espresso, cold brew, French press, drip coffee, pour-over, or cold press. Each preparation reveals a different part of its chocolate sweetness, bright citrus, and dried-fruit character. However you make it, expect an exceptionally smooth and satisfying cup.
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